4U Menu

Our menu was designed to help you come up with your own ideas and suggestions concerning what you would like at your event. We are prepared to customize our menu to fit your needs and desires.

This menu is classic and timeless, to ensure that when you want a no fuss event, everthing from the menu is delicious, simple and will wow any of your guests.

*buffet are for a minimum of 8 people.
All buffets are available in individual plated portions (no minimum number of people required)

Beverages

• Coffee & Tea  2.50
• Soft drinks 1.75
• Water (sparkling and flat) 2.50
• Juice 2.50

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BREAKFAST SELECTION

SWEETS & breads

• Sweet Basket  (assortment of pastries, muffins and breads)  4.50
• Saint- Viateur Bagels 1.75
• Viennoiseries 2.00
• Assorted muffin basket 2.50

healthy  SELECTIONS

• Fresh Fruit platter or Fruit Salad 2.00
• Yogurt parfait with field berries and granola  3.50
• Yogurt and Fruit Smoothies 3.50

 

HOT SELECTIONS

• Breakfast Burritos
• English muffin Sandwich
• Omelettes
• Scrambled eggs (doctored as you like them) 
• Hash browns 
• Crepes

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Classic tea assortment

• Egg salad with fresh garden herbs
• Chicken salad
• Ham salad with real Dijon mustard
• Tuna salad
• Cucumber and black sesame seeds
• Smoked salmon with herbed cream cheese

Cold cut assortment

• Ham and Swiss
• Smoked meat (Montreal smoked meat, yellow mustard and kosher pickles)
• Italian (mortadella,capricollo, Genoa salami and provolone)
• Turkey and cheddar
• Roast beef

Vegetarian

• Grilled vegetable Panini
• Fire roasted bell peppers and goats cheese
• Aztec (tomato, onion, avocado, pea shoots, black bean hummus)
• Quesadillas

Meats

• Grilled chicken Panini
• Teriyaki steak wrap
• Porchetta on focaccia
• Fajitas (chicken, beef or pork)
• Venetian chicken salad

SALADS (AVAILABLE IN FULL SERVINGS AND SIDE SERVINGS)

• Green salad (mixed greens, seasonal vegetables and house vinaigrette)
• The 4U Caesar (romaine lettuce, fresh croutons, bacon, parmesan and creamy dressing)
• Mixed bean salad (fresh vegetables, mixed beans, Vidalia onion and red wine vinaigrette)
• The Sebastian Potato salad (new potatoes, bell peppers, hard cooked eggs and creamy dressing)
• Nicoise salad (tuna, hard cooked eggs, black forest ham, green beans, cheese and green salad)
• Italian (mesclun, basil infused tomato cucumber salad)
• Thai Carnivore (julienned vegetables, nappa cabbage, rice noodles, chicken and Asian dressing)
• Pasta (bell pepper. Sun dried tomato, black olives, artichokes, creamy dressing)
• Chicken Waldorf (apples, walnuts, chicken breast, creamy dressing, baby spinach)
• Caprese salad (fresh mozzarella cheese, tomato, basil and fruity olive oil)

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We offer a wide variety of different cheeses from around the world and locally from Quebec. We are pleased to create and customize individual and large-scale platters of very simple to extravagant choices of cheese.

Basic cheese Platter (available in large scale and individual portions)

• Cheddar
• Double cream
• Blue or goat
• Seasonal fruit
• Mixed nuts
• Dried fruit

Extravagant cheese platter (only large scale 5 people or more)

• Smoked cheddar
• Blue
• Brie or double cream
• Goats cheese
• Camembert
• Seasonal fruit
• Mixed nuts
• Dried fruit

Homemade rillettes and pate

• Chicken rillette with capers
• Foie gras mousse with dried fruit compote
• Shrimp mousse with tarragon
• Country style pate
• Peppercorn pate

Meat sauces

• Balsamic and roasted figs
• Red wine and rosemary
• Green peppercorn
• Marsala and wild mushrooms
• Barbeque
• White wine and herbs

Filet Mignon (tender, succulent filet of beef, served with your choice of sauce)
Chicken Involtini alla puttanesca (chicken breast stuffed with mozzarella, olives, anchovies, capers, tomato and basil)
Grilled chicken breast (classic grilled chicken, sauce of your choice)
Chicken Cacciatore (hunter's chicken stew in a vegetable and tomato sauce)
Tomato braised veal rolls (stuffed with pine nuts, prosciutto, currants and parmesan)
Pan seared salmon filet (roasted tomato salsa)
Duck Confit (tender Quebec duck served with its own cooking juices)
Risotto (Milanese, seafood, wild mushroom and black truffle)
Seared fish filet with roasted cherry tomato salsa (your choice of fish)
Bacon wrapped scallops (veal reduction)
Honey garlic shrimp (sautéed giant shrimp in garlic and honey, served on zucchini pancakes) 
Crab cakes (real Maine crab cakes, homemade cocktail sauce)

Pasta bar (mix and match, one pasta to one sauce) 

• Rigatoni
• Penne
• Spaghetti
• Fusili
• Gnocchi
• Linguine
• Farfalle
• Tagliatelle
• Penne rigate
• Romanoff (vodka, black pepper, cream, tomato and green onions)
• Puttanesca (olives, anchovies, tomato, capers and basil)
• Alla Norma (eggplant, parmesan, basil and ricotta)
• Bolognese (meat sauce)
• Arrabiatta (tomato sauce with pepperoncini)
• Classic tomato sauce
• Alfredo (cheese, cream and herbs)
• Primavera (fresh spring vegetables, garlic and olive oil)
• Tartufo (sausage, cream, parmesan, black truffles)

Stuffed Pastas (shells, manicotti and cannelloni)
Lasagna (homemade meat, vegetarian or seafood lasagna)
Boeuf bourginon (tender beef and vegetables in a red wine veal sauce)
Veal Marengo (Comforting veal and potato stew)
Mac and Cheese (true comfort, three cheeses, available with lobster or bacon)

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• Spring vegetable medley
• Winter vegetable dauphinois
• Vegetable bundles
• Roasted potatoes
• Garlic mashed potato
• Olive oil mashed potato
• Rice pilaf

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DESSERTS

• Assortment of miniatures
• Assorted cookie basket
• Fresh fruit platter
• Chocolate dipped fruits
• Dessert of the day
• Petit fours
• Chocolate mousse with spiced cream
• Cream cheese mousse with red fruit compote
• Individual chocolate cakes with raspberries
• Ginger and lychee mousse

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All choices below are available in boxed lunch form and in larger scale cold buffets. (All boxed lunches include cheese, crackers, crudités and dip, fresh fruit, one choice of salad and one choice of sandwich)
The Chique

• Classic tea sandwich assortment
• Fire roasted red pepper focaccia with goats cheese
• Italian Salad
• Salad of the day (or green)
• Eggplant Bruschetta
• Fine cheese from Quebec and homemade crackers
• Assorted miniatures
• Baguette

The Continental

• Venetian chicken salad sandwich
• Fajitas (beef, pork or chicken)
• The 4U Caesar salad
• Salad of the day (or green)
• Miniature calzones
• Shrimp sesame lollipops
• Assorted miniatures
• Baguette

Exotique

• Aztec Sandwich
• Steak Teriyaki wrap
• Salad of the day (or green)
• Thai carnivore
• Thai shrimp skewers with lime and ginger
• Vegetarian Samosa
• Vietnamese nems
• Crudités platter with dip
• Fresh fruit platter
• Ginger and lychee mousse

Classic

• Choice of sandwich
• Salad of the day (or green)
• Cheese platter with fresh fruit
• Crudités platter with dip
• L'amuse gueule of the chef
• Chicken involtini puttanesca
• Dessert of the day

Buffet « La Trattoria »

• Choice of sandwich
• Antipasti 4U
• Caesar or pasta salad
• Venetian chicken salad sandwich
• Stuffed olives with marinara
• Miniature calzones
• Fresh fruit Platter
• Chocolate pistachio biscotti

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« Pure Comfort »

• Chicken Involtini all Puttanesca
• Winter vegetable dauphinois
• Rosemary roasted potatoes
• Green salad
• Fine cheese from Québec
• Desert of the day

Buffet B.C.

• Seared salmon filet with oven roasted cherry tomatoes
• Citrus glazed garden vegetable medley
• Classic rice Pilaf
• Italian Salad
• Canadian cheeses with fruit
• Desert of the day

The Exquisite

• Tomato braised veal rolls
• Sweet glazed spring vegetables
• Roasted garlic mashed potatoes
• Cesar salad
• Fine cheeses and fruit
• Desert of the day

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*there is no minimum of people required for the cocktails
(15 pieces, fine cheese station, homemade rillettes and assorted breads)

The Exquisite

• Vegetarian samosas*
• Spiced steak crostini with baby watercress
• Indonesian beef satay skewers*
• Vietnamese nems*
• Thai shrimp skewers*
• Sausage, potato and sundried tomato flat bread
• Miniature BLT*
• Scallop seviche with mandarin onion oil
• Smoked salmon parcels filled with goat's cheese on red beet vinaigrette
• Reinvented shrimp cocktail
• Miniature spanakopita*
• Callalloo shooters*
• Caprese bites
• Beef and asparagus Negamaki*
• Provencale stuffed mushroom caps*
• Fine cheese station and assorted breads
• Homemade chicken rillette
• Fresh breads and crackers
• Miniature spiced chocolate mousses tuiles

40.00$ (chef and oven required) can be served hot

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(9 Pieces)

• Mini Italian quesadillas
• Chicken stuffed olives with marinara sauce
• Miniature smoked sausages in phyllo with honey mustard sauce
• Prawn, ginger, crab and mint summer rolls
• Portuguese tortillas with chilli mayo
• Eggplant bruschetta
• Prosciutto and melon skewers
• Roasted red pepper and goat's cheese in phyllo cups
• Chicken dumplings with chilli sauce

15.00$

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(9 Pieces)

• Provencal Stuffed mushroom caps
• Brie in feuille de brik with almond brittle
• Spiced steak crostini with baby watercress
• Scallop seviche with chilli mandarin oil
• Foie gras au torchon on poppy seed crackers
• Smoked salmon capers with red onion and caper mousse
• Roasted red pepper and goat's cheese in phyllo cups
• Carrot and parsnip beignet with marinated feta
• Re invented shrimp cocktail

20.00$

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(10 Pieces)

• Miniature calzone assortment
• Arancini alla Milanese
• Indonesian beef satay skewers
• Salt cod croquettes
• Sausage, potato and sundried tomato flat bread
• Miniature smoked sausage in phyllo with honey mustard sauce
• Spiced steak crostini with baby watercress
• Chicken stuffed olives with marinara sauce
• South west style rack of lamb
• Miniature BLT

25.00$

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(11 Pieces)

• Vegetarian Samosas
• Vietnamese nems
• Chilli beef empanadas
• Crab, ginger and mint summer rolls
• Indonesian beef satay skewers
• Thai shrimp skewers
• Miniature spanakopitas
• Callaloo shooters
• Asian tuna tartar
• Chicken and chilli dumplings
• Trinidadian Aloo pie with mango chutney

24.00$

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(Choice of 6 or 10 pieces)

• Cajun spiced cheese straws
• Miniature calzones
• Swiss and parmesan gougères
• Chicken stuffed olives with marinara sauce
• Miniature BLT
• Miniature smoked sausages in phyllo with honey mustard sauce
• Assorted crudités with dip
• Mixed nuts and marinated vegetables
• Beef satay in peanut sauce
• Reinvented shrimp cocktail

6 pieces 16.00$
10 pieces 20.00$

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Plane Menu

Click here to see our plane menu.